Saturday, September 24, 2011
Sweet Nachos
Apples + marshmallows + caramel + chocolate chips + peanuts + sprinkles = pure bliss. If you have apples in your house - you need to try these apple nachos - you won't regret it. This recipe came from my Taste of Home Fall Baking magazine.
Apple nachos
36 caramels
1 Tablespoon water
30 large marshmallows
1/3 cup butter
4 medium apples, sliced on a mandolin (I dipped mine in sprite to keep them from turning brown.)
1/3 cup chopped peanuts
1/3 cup miniature semisweet chocolate chips
3 Tablespoons Halloween sprinkles
Melt caramels with water in microwave. Stir until smooth.
Melt marshmallows and butter in saucepan.
Arrange apple slices on a platter.
Drizzle with caramel.
Top with marshmallows.
Sprinkle with peanuts, chocolate chips and sprinkles.
I had intended to serve the apples for dessert but everyone was so excited to try them that we dove right in.
They were messy but super good. I have to agree with the kids on this one - apple nachos rock.
Bon Appetit!
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WOW!! I can't wait to try these along with the caramel apples!!! Yummy!
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